Restaurante Narval, located in Praia Grande (Penha, Santa Catarina), presents a menu strongly centered on fresh seafood and a traditional coastal buffet experience. The restaurant is best known for its buffet livre (self-service buffet), which offers a wide variety of dishes that highlight the region’s seafood culture, including restaurante com camarão and restaurante com mexilhão, alongside selections of peixes locais prepared in different styles. The buffet format allows guests to sample multiple items in one sitting, with reportedly more than 40 dishes available, combining salads, hot dishes, and seafood-based preparations. Pricing varies depending on the service style and day, with buffet options commonly ranging around R$63 to R$95 per person according to service type and timing. The overall impression of the menu is one of abundance and variety, particularly appealing to those who enjoy seafood-focused dining. While the offerings emphasize freshness and regional ingredients, the experience is clearly designed around quantity and diversity, making it a popular choice for group dining and visitors seeking a broad tasting of local coastal cuisine in a relaxed buffet setting.